To consume meat responsibly is easier said than done. We spend less and less time in our everyday
life on our meals, but at the same time we value high quality, healthy and sustainable food more and more,
simply organic is not enough anymore.
That’s why we serve you meat from healthy, happy and free-range animals: we get our succulent
organic beef from the Herrmannsdorfer Landwerkstätten,
because we know that they prepare their products with respect and outstanding craftmanship.